At Indian Palace Olten, we are passionate about food that tells a story. Founded with the vision of sharing the authentic taste of India, our chefs craft each dish with precision and love. From traditional recipes passed down through generations to innovative creations that surprise and delight, every bite reflects our dedication to quality and flavor.
From creamy curries and sizzling tandoori dishes to aromatic rice and freshly baked naan, every dish is crafted with love and authenticity.
We use traditional cooking techniques and the finest spices to ensure every dish is genuinely Indian.
Only the freshest produce, herbs, and meats go into our dishes.
Our restaurant offers a welcoming and elegant setting, perfect for every occasion.
Our menu caters to everyone, offering vegetarian, vegan, gluten-free, and non-vegetarian dishes to suit all dietary preferences.
Our friendly and attentive staff ensure every visit is a memorable experience, providing service with a smile.
We offer catering services for weddings, corporate events, and private parties, delivering the same quality and flavors to your special occasions.
The original clay oven, or tandoor, was made from clay and dates back to the time of the Mughal Empire, which ruled India from the 16th to the 19th century.
The heat for a tandoor is traditionally generated by a charcoal or wood fire burning inside the oven itself. The design of the clay oven exposes meat, fish and bread to the unique flavors that come from live fire. Temperatures in a tandoor can reach up to 480°C, cooking food quickly and locking in all the moist, wonderful flavors.
Our delicious take on this classic Indian cuisine combines our meticulous respect for the details of preparation with special attention to presentation and incredible service… that’s our tradition.
Come and enjoy our elegant ambience, our hospitality and our delicious food!