Mixed vegetables deep fried in chickpea batter.
Samosa (2 pieces) (Vegan) Fried Indian savory, stuffed with potato and green peas. served with mint sauce.
Fish fillet pieces fried in lentil flour mantle, enriched with various spices, fried crispy to perfection. Served with assorted chutneys.
Lamb skewers fried with onions. Served with a mild mint sauce.
Roasted lentil pancake, served with assorted chutneys
Stuffed chilis with cream cheese: fried. Served with sweet-chili-sauce
Assortment of starters: 1 Samosa, 1 Shammi kebab, 1 Chili Popper
A cold Indian starter with potatoes
Indian tomato soup, with fresh mint leaves.
A chicken extract, flavoured with mild spices and ginger
A rich lentil pureed soup, flavoured with coconut milk and curry leaves, garnished with rice.
Homemade fresh cheese püieces with pepperoni, onions and potatoes marinated in yoghurt and different, special spices, grilled in tandoor clay oven.
King prawns marinated in yoghurt, ginger, spices and roasted in Tandoor oven.
Anglerfish fillet, marinated in yoghurt with garlic, ginger and a combination of spices, roasted in Tandoor oven, served with Basmati rice.
Boneless chicken pieces, marinated in yoghurt, with different spices, cooked in Tandoor.
Chunks of fresh cottage cheese with potaoes, onion, mushroom, eggplant, tomato, cauliflower, tossed with tandoori spices, grilled in the Tandoor oven.
Tender pieces of lamb, marinated over night, with fresh spices and joghurt, roasted in Tandoor
The perfect comination for you . Assortment of: Murgh Tikka, Methi Malai Tikka und Lamb Tikka.
An exotic fish curry from the west coast: Goa
King prawns, cooked with diced potatoes in spicy gravy.
Boneless chicken pieces, cooked in a traditional royal style of Mughal; in Safran gravy.
Chicken pieces, cooked in Punjabi style, with tomatoes, garlic, fresh ginger, coriander and spices.
In Europe know as Butter Chicken. Tender chicken pieces cooked in tandoor oven, simmered in tomato gravy, refined with cream and butter. Served with Basmati rice. Specialty of the house.
Chicken pieces grilled in clay oven, simmered in tomato gravy, finish with a little cream and butter. Speciality of the house.
Tender pieces of chicken cooked iwth julienne of sweet pepper, onions and tomatoes, garnished with Julienne of ginger and chopped coriander
Thali is a mixture of 7 different dishes from our Menu Card: Lamb Curry, Butter Chicken, Goa Fish Curry. mix vegetable, Dal Makhani, Raita, Rice and Naan
Thali is a mixture of 7 vegetarian dishes from our menu card: Paneer Pashanda, Bhindi Do Payaza, Mix Vegetable, Dal Tadaka, Mattar Masroom, Raita, Rice and Naan.
Tender pieces of beef in a creamy sauce with cashew nuts, refined with cream and mild spices.
Tender pieces of Beef cooked with julienne of pepperoni, onion and tomatoes, garnished with julienne of ginger and chopped Coriander.
Lamb curry, specialty of Northern India.
Lamb chunks, cooked with potatoes in tangy spicy gravy. Specialty of Eastern Bengal region.
Shrimps with Basmati rice, seasoned with Indian curry composition, served with raita Yoghurt.
Boneless pieces of chicken cooked with Basmati rice and Chef's special spices. Served with raita yogurt.
Succulent lamb chunks, cooked in a delicious gravy, served with rice and raita yoghurt.
Vegetables cooked with Basmati Reis, refined with Biryani spices composition. Served with raita yogurt.
Chunks of fresh cottage cheese cooked in curry and safran gravy finish, with kasoori methi, refined with little cream and butter.
Cubes of cottage cheese cooked in spinach puree, mixed with fresh garlic and Indian spices. Vegan: with potatoes instead of cottage cheese.
Vegan: with potatoes instead of cottage cheese.
Sticks of cottage cheese, mixed with julienne of sweet pepper and onions and tomato with a touch of tomato gravy, garnished with ginger and corander.
Mushroom and green peas combination. Spcialty of the house.
Combination of fresh seasonal vegetables.
Combination of nine vegetables and dry fruit, cooked in a mild saffron gravy.
Cauliflower cooked with potatoes, mixed with cumin seeds.
Lady's fingers cooked with dices of onion and tomato, refined with Indian spices.
Yellow lentils enriched with a mixture of cumin and garlic.
Combination of black lentils, simmered over night and mixed with onion, garlic and tomato sauce, with cream and butter.
Basmati Rice fried with vegetable and cumin seeds.
Plain Rice
Whole wheat buttered flat bread with mint.
Plain or buttered flat bread.
Garlic flavoured flat bread.
Flat bread, stuffed with potatoes and cottage cheese.
Flat bread, stuffed with cheese
Whole wheat flat bread, plain.
Choice of flavoured yogurt, mixed vegetables or pineapple.
Yoghurt drink in sweet or salted flavor
Yoghurtdrink in a rose or mango flavor